How to Start a Food Truck Business

The food truck business is a great business for entrepreneurs who want to get involved in the food industry, but who do not want to open a restaurant. Food truck businesses are generally cheaper, swifter, and easier to start than restaurants are.

But despite their differences from restaurants, food trucks can generate a lot of money. In fact, the average gross revenue per food truck in 2016 was $300,000. That is a solid sum of cash, and it is enough to get many entrepreneurs interested in starting a food truck business. Here are some tips for starting a food truck business for anyone who may be wondering how to start a food truck.

1. Buy a food truck

A good food truck can cost anywhere from $25,000 to $100,000. This means that you will either need to have some money saved, or you will need some startup capital if you are going to be able to generate the funds needed for this endeavor. Splashing some cash on a food truck is unavoidable however, if you are going to get involved in this business.

2. Get all of the required licenses and permits

In order to run a food truck legally, you will need to comply with all government requirements. This will require you to get any required licenses or permits with your local government. You will also have to meet health and safety requirements when you do start operating your truck.

3. Design your menu

A great menu is key for success in the food truck business. You need to have food that tastes great, and that will appeal to the customers in your area. You also will need to know how to prepare this food. So keep all of these things in mind when you are creating your menu.

4. Choose your location

The great thing about a food truck is that you can always move locations if it isn’t working. However, it is still important to scout some locations so you know where to get started. Places where there will be a lot of people looking for lunch, such as near busy areas of cities or commercial parks are a great place to start.

5. Buy your Ingredients and get started

Before you hit the road with your food truck, you will need to buy all of the ingredients that you need to make your food. You can prepare as much of the food as possible before you travel to your selling location. However, you will still probably need to do a lot of cooking on location. But, once you have bought all the ingredients, and prepared as much food as you can, then you can get started! Just drive to your chosen location and roll down the window for business!

If you have been wondering how to start a food truck, following all of these tips can help you on your way to running a great food truck business.

Karin Jakovljevic

About the author

Karin Jakovljevic

Karin Jakovljevic is the head of marketing at Ximble, a powerful, cloud-based workforce management system, simplifying employee scheduling and time tracking for retailers, restaurants and small businesses.

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